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Pasta Mía Menu

From a reviewer’s perspective, the menu at Pasta Mía offers a broad and familiar Italian-inspired selection that balances comfort classics with a few bolder touches. The pasta section stands out with Arrabiata Con Pulpo, Fetuccini Alfredo, and Lingüini Negro (Pasta Negra) under fettuccinis, alongside an extensive spaghetti lineup featuring Espagueti Carbonara, Espagueti Con Camarones, Espagueti Picosito, Espagueti Al Pesto Con Pollo, and Espagueti Bolognesa, each reflecting a different profile from creamy and seafood-rich to spicy and herb-forward. The ravioli selection continues this variety with Ravioles (Pasta De Espinaca), Ravioles En Salsa Italiana, and Ravioles De Chile Poblano, offering both traditional and locally inspired fillings. Beyond pasta, the menu expands into heartier offerings such as Carpaccio De Salmón, Carpaccio De Res, Canelones Primavera, and Canelones Rellenos De Carne, giving the impression of a kitchen aiming for both refinement and comfort.

For lighter choices, the salads include Ensalada Antipasto, Ensalada Toscana, Ensalada Capresse, Ensalada Italiana, and Ensalada Primavera, which collectively round out the menu with fresh, Mediterranean-style options. Side dishes like Macarrones A La Poblana 200gr, Macarrones Al Chipotle 200gr, Macarrones Con Queso 200gr, Puré De Papas 200gr, and Aros De Cebolla 200gr add a more casual, indulgent dimension that complements the main courses. Beverage options remain straightforward and accessible, including Ciel Purificada 600 Ml, Aguas De Sabor 950 Ml, Aguas De Sabor 475 Ml, Coca-Cola Light 355 Ml, and Fanta Naranja 355 Ml.

Overall, the menu at Pasta Mía presents a well-rounded selection that emphasizes variety across pastas, proteins, salads, and sides, with recognizable dishes executed in multiple styles rather than an overly experimental approach.